Cotechino is a typical Emilian sausage, widely consumed during the Christmas period and at the end of the year as per tradition.
It is ideal to be consumed all year round thanks to its tasty flavor, the good supply of unsaturated fats, that is, good fats, and proteins. Cotechino also has a good content of zinc, iron and B vitamins.
For the production of our cotechino only Italian meats are used, processed in an artisanal way. Thanks to the quality of the raw material and the skilled hands of selected artisans, we can offer you a high quality cotechini.
Are you looking for ideas for cooking cotechino? Discover Mamma Rosa's recipes:
|Area of origin||Emilia Romagna|