Rosé Red Sparkling wine Lambrusco dell'Emilia PGI Italian wine online

Lambrusco dell'Emilia IGP Rosé- Fino a Sera

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Sparkling red wine of pure Lambrusco Marani ideal to serve fresh with cold cuts and fried dumplings, fish carpaccio and pizza.


3,90€

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For information contact us on info@rosashop.it or +39 0521 841338.

"Fino a sera" means "Until Evening" and is the name of this rosé Lambrusco dell'Emilia PGI produced at the foot of the hills municipality of Bibbiano.

The vine from which this sparkling red wine is born is 100% Pure Lambrusco Marani.

The vinification process follows a soft wine-pressing and immediate separation of the skin from the must, in order to obtain the bright rosé color that characterizes this Lambrusco. Subsequently, the long fermentation at low temperature, allows to extract the scent of fresh flowers typical of this sparkling red wine.

Tasting

By the glass the Lambrusco dell'Emilia PGI "Fino a Sera" allows you to appreciate the cherry rosé color, delicately sparkling. The intense fragrance of eglantine and fresh flowers is perceived on the nose. The taste is dry with moderate acidity.

Tips for serving and food pairing

The best way to taste the rosé Lambrusco dell'Emilia PGI "Fino a Sera" is at a cool temperature, combined with cold cuts with fried dumplings, according to the Emilian tradition. The combination with fish carpaccio, sushi and pizza will surprise you.

Alcoholic degree 11%

Yield per hectare: 120 quintal (26000 lbs/hectare)

Yearly production: 10.000 bottles

Area of origin At the foot of the hills, municipality of Bibbiano
Wine type PGI
Colour Cherry rosé
Smell Intense fragrance of eglantine and fresh flowers.
Taste Dry taste, moderate acidity
Serving temperature Moderately cool
Suggested foods Cold cuts, fish carpaccio, sushi and pizza.
Alcoholic Degree 11%
Format 75 cl

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Lambrusco dell'Emilia IGP Rosé- Fino a Sera

Lambrusco dell'Emilia IGP Rosé- Fino a Sera

Sparkling red wine of pure Lambrusco Marani ideal to serve fresh with cold cuts and fried dumplings, fish carpaccio and pizza.