63 is the number of different types of grass that grow spontaneously per square meter on STABLE MEDOWS.
The stable meadows are maintained exclusively through mowing and irrigation.
The PARMIGIANO "63 ESSENZE" is characterized by a special aroma thanks to the variety of the 63 essences.
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The PARMIGIANO REGGIANO PDO "63 ESSENZE" is exclusively produced in the area of Bibbiano - Val d'Enza.
It derives from milk of cows fed on a stable lawn (40/45% of the agricultural area) and it is for this ecological reason: the stable meadows, in fact, have a spontaneous cultivation, therefore they do not release, through the sowing, the CO2 of the soil.
Moreover, in the area of stable meadows the number of insects and the variety of birds is much greater when compared to other areas of the territory.