Ultima Blog

La Collina is an important Emilian reality that is configured as an educational farm and therapeutic community, hosting people with problems of...

The Edinburgh Food Festival has been one of the most awaited events of the Scottish capital since its debut in 2014.

The Parmigiano Reggiano produced from Bruna Alpina milk is different from all other cheeses.

The Altroconsumo test emphasizes the good quality of 24 brands of tomato puree. The problem is exploitation.

Among all the products that the Emiliana tradition offers, Parma Ham is undoubtedly one of the most appreciated cured meats ...

Christmas means parties, gifts and traditions: each territory has its own, but the Panettone unites us all ...

Ginger is a root with surprising properties. Let's discover the properties of this plant together ...

In the market there are fruit juices of various kinds and choosing one that is really good and genuine is not so simple ...

Extra virgin olive oil is a natural product that helps keep us healthy ...

Participate in several events in Italy and Europe to promote the excellence of Italian culinary tradition ...

We often hear that meat and cured meats are bad for our health and that they are all fat and unsuitable for a balanced diet. But is it really like...

The productive panorama of Italy's agri-food sector features the presence of a number of small local producers whose activity is carried out in...

All of Italy features an ancient agricultural and food tradition, which boasts hundreds of typical products appreciated the world over.

Parma ham requires the right preparation to highlight at best its flavour and perfect texture.

Rosa is a new concern that was set up in the province of Parma which, stemming from an awareness of the great potential of our territory, has as...

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