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Blog
Ultima Blog
Scrocks
Scrocks are oven-baked bread squares ideal for salty snacks and aperitifs or as a substitute for bread to accompany appetizers and main courses...
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Birra artigianale Coros
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LA COLLINA: EDUCATION TO SOLIDARITY AND RESPECT FOR THE ENVIRONMENT
La Collina is an important Emilian reality that is configured as an educational farm and therapeutic community, hosting people with problems of...
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THE MORA ROMAGNOLA TO THE EDINBURGH FOOD FESTIVAL
The Edinburgh Food Festival has been one of the most awaited events of the Scottish capital since its debut in 2014.
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Parmigiano Reggiano Solo di Bruna
The Parmigiano Reggiano produced from Bruna Alpina milk is different from all other cheeses.
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ilfattoalimentare
The Altroconsumo test emphasizes the good quality of 24 brands of tomato puree. The problem is exploitation.
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Il prosciutto di Parma: un curioso processo produttivo
Among all the products that the Emiliana tradition offers, Parma Ham is undoubtedly one of the most appreciated cured meats ...
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Il Panettone: Curiosità e origine
Christmas means parties, gifts and traditions: each territory has its own, but the Panettone unites us all ...
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Lo Zenzero: una radice dalle sorprendenti proprietà
Ginger is a root with surprising properties. Let's discover the properties of this plant together ...
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Succhi di Frutta: una merenda che piace a tutti!
In the market there are fruit juices of various kinds and choosing one that is really good and genuine is not so simple ...
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Olio Extravergine di Oliva: un Superfood della dieta Mediterranea
Extra virgin olive oil is a natural product that helps keep us healthy ...
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Events
Participate in several events in Italy and Europe to promote the excellence of Italian culinary tradition ...
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8 buone ragioni per mangiare il Prosciutto di Parma
We often hear that meat and cured meats are bad for our health and that they are all fat and unsuitable for a balanced diet. But is it really like...
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Small artisanal producers, Great Italian quality
The productive panorama of Italy's agri-food sector features the presence of a number of small local producers whose activity is carried out in...
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The area
All of Italy features an ancient agricultural and food tradition, which boasts hundreds of typical products appreciated the world over.
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How to serve Parma ham
Parma ham requires the right preparation to highlight at best its flavour and perfect texture.
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About us
Rosa s.r.l. is a company in the province of Parma. It is driven by awareness of the great potential of the area and has set itself the goal to...
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