Rosa Shop :: Online sales typical Emilian meats, cheeses and wines - RosaShop

63 is the number of different types of grass that grow spontaneously per square meter on STABLE MEDOWS. The stable meadows are maintained exclusively through mowing and irrigation. The PARMIGIANO "63 ESSENZE" is characterized by a special aroma thanks to the variety of the 63 essences.

Flavored oils, obtained from the simultaneous pressing of the best Sardinian olives, with herbs and typical fruits of the island. 13 flavors: lemon, basil, oregano, orange, sage, chilli pepper, garlic and chilli, thyme, fennel, mint and chives, mix of Mediterranean herbs, myrtle, saffron and truffle.

Parmigiano Reggiano PDO 30 months aged to taste with a good glass of aromatic Malvasia di Candia. Accompany the cheese with a flavored wine jelly to get you into a new taste experience!

A corner of Emilia Romagna on your table. Seasoned Parma Coppa served on a crunchy Romagna crispbread. To accompany the starter some flakes of Parmigiano Reggiano.

Who can resist to a tasty appetizer? Seasoned Fiocchetto served on a Romagna crispbread, enriched with organic and fruity extra virgin olive oil from Sardinia.

Organic wine obtained from the stopping of Pinot nero grapes in the majority, Pinot bianco and Chardonnay; indigenous yeasts.

Organic wine made from 100% Chardonnay grapes; indigenous yeasts; straw-yellow color with greenish notes.

Organic wine made from 100% Chardonnay grapes; indigenous yeasts; straw-yellow color with greenish notes.

Organic wine made from 100% Sauvignon grapes; indigenous yeasts; straw yellow color.

Organic wine made from 100% Malvasia grapes; indigenous yeasts; still white wine with a golden color, soft and full on the palate.

Organic wine obtained from a bland of Cabernet Sauvignon and Merlot grapes in a variable percentage; indigenous yeasts; ruby red color.

Organic wine made from 100% Barbera grapes; indigenous yeasts. Intense ruby ​​color with violet hues.

The brines are made with integral salt of Cervia - low sodium content - harvested with ancient methods and embellished with inebriating and healthy organic aromas. For the purchase of mixed varieties, specify when ordering.

The brines are made with integral salt of Cervia - low sodium content - harvested with ancient methods and embellished with inebriating and healthy organic aromas. For the purchase of mixed varieties, specify when ordering.

The brines are made with integral salt of Cervia - low sodium content - harvested with ancient methods and embellished with inebriating and healthy organic aromas. For the purchase of mixed varieties, specify when ordering.

The brines are made with integral salt of Cervia - low sodium content - harvested with ancient methods and embellished with inebriating and healthy organic aromas. For the purchase of mixed varieties, specify when ordering.

Wine jellies follow the tradition of "Sapa", a product obtained from boiling the grape must. Already the Roman emperor Augustus in his passages for the ancient Bononia did not fail to make abundant escort. Our proposal uses fine wines conjugated with uniquely organic aromas. For the purchase of mixed varieties, specify when ordering.

Wine jellies follow the tradition of "Sapa", a product obtained from boiling the grape must. Already the Roman emperor Augustus in his passages for the ancient Bononia did not fail to make abundant escort. Our proposal uses fine wines conjugated with uniquely organic aromas. For the purchase of mixed varieties, specify when ordering.

Wine jellies follow the tradition of "Sapa", a product obtained from boiling the grape must. Already the Roman emperor Augustus in his passages for the ancient Bononia did not fail to make abundant escort. Our proposal uses fine wines conjugated with uniquely organic aromas. For the purchase of mixed varieties, specify when ordering.

Wine jellies follow the tradition of "Sapa", a product obtained from boiling the grape must. Already the Roman emperor Augustus in his passages for the ancient Bononia did not fail to make abundant escort. Our proposal uses fine wines conjugated with uniquely organic aromas. For the purchase of mixed varieties, specify when ordering.

The Culatello di Zibello has always been the king of Italian cured meat thanks to its excellence. It is obtained from the heart of the ham and its processing requires great skill and mastery. It is sold after 12 months of seasoning after authorization by the certification authority.

Parmesan Cheese Solo di Bruna. Sweeter, more aromatic and delicate on the palate than the traditional Parmigiano Reggiano. Rich in casein compared to other Parmesan cheeses, this is why it is called white gold.

Parmesan Cheese Solo di Bruna. Sweeter, more aromatic and delicate on the palate than the traditional Parmigiano Reggiano. Rich in casein compared to other Parmesan cheeses, this is why it is called white gold.

“QUERCIA ROSSA” is not too thick and slightly sour. It is a blend of cooked grape must and wine vinegar. Aged in oak barrels. It goes perfectly with salads and vegetables in general.

Young balsamic condiment very thick and black, for this reason the sweetness comes out strongly and perfectly pairs with the selected grapes richness.

Parmesan Cheese Solo di Bruna. Sweeter, more aromatic and delicate on the palate than the traditional Parmigiano Reggiano. Rich in casein compared to other Parmesan cheeses, this is why it is called white gold.

Parmesan Cheese Solo di Bruna. Sweeter, more aromatic and delicate on the palate than the traditional Parmigiano Reggiano. Rich in casein compared to other Parmesan cheeses, this is why it is called white gold.

Parmesan Cheese Solo di Bruna. Sweeter, more aromatic and delicate on the palate than the traditional Parmigiano Reggiano. Rich in casein compared to other Parmesan cheeses, this is why it is called white gold.

Balsamic Vinegar of Modena dense, fragrant, clear and brown in colour. Aged in barrel for two years, in has an intense and sweet smell, is in fact characterized by a strong sweet taste. It pairs perfectly in the same way with the simplest dishes and the most sophisticated ones.

A jam for those who truly love sweets. Bananas and apples bathed in coffee and dark chocolate. A fusion of quality and delight that can be enjoyed at any hour of the day. Excellent as breakfast or snack on a slice of hot white bread, perfect also to make cakes or flavor your desserts.

Strawberries, blackberries, raspberries and blueberries match in an amazing creamy jam, handmade and without preservatives and additives. The sweet taste, balanced by the sour notes, make it ideal as finishing of a cheesecake or as filling of desserts, based on fruits and yogurt. Excellent also spread on a slice of bread for an healthy breakfast.

Jam with an exotic flavor, where the kiwi sweetness meets the intense taste of the fresh ginger. Handmade without additives and preservatives, it is ideal for give a touch of originality to your breakfast or to satisfy the desire of a yummy break at any hour of the day.

Savor the pure taste of the freshly picked peaches. Handmade without additives and preservatives, it is excellent with yogurt and ice-cream or, at any hour of the day, spread on a slice of bread with a thin layer of butter.  

A jam for those who truly love sweets. Bananas and apples bathed in coffee and dark chocolate. Excellent as breakfast or snack on a slice of hot white bread, perfect also to make cakes or flavor your desserts. For the purchase of mixed varieties, specify when ordering.

Savor the pure taste of the freshly picked peaches. Handmade without additives and preservatives, it is excellent with yogurt and ice-cream or, at any hour of the day, spread on a slice of bread with a thin layer of butter.  

The taste of the freshly picked strawberries matches the apple sweet notes, in a creamy jam with an intense aroma. Without preservatives and additives it is ideal for a rich breakfast or an healthy snack. Try it with white yogurt and ice-cream or simply spread on a slice of bread with a thin layer of butter.

Pears meet balsamic vinegar and create a compote with a delicious sweet and sour taste and a unique softness. Perfect to accompany flavored cheeses, excellent with boiled meats and even with chocolate based desserts.

Strawberries, blackberries, raspberries and blueberries match in an amazing creamy jam, handmade and without preservatives and additives. The sweet taste, balanced by the sour notes, make it ideal as finishing of a cheesecake or as filling of desserts, based on fruits and yogurt. Excellent also spread on a slice of bread for an healthy breakfast.

Savor the pure taste of the freshly picked peaches. Handmade without additives and preservatives, it is excellent with yogurt and ice-cream or, at any hour of the day, spread on a slice of bread with a thin layer of butter.  

A jam for those who truly love sweets. Bananas and apples bathed in coffee and dark chocolate. A fusion of quality and delight that can be enjoyed at any hour of the day. Excellent as breakfast or snack on a slice of hot white bread, perfect also to make cakes or flavor your desserts.

Pears meet balsamic vinegar and create a compote with a delicious sweet and sour taste and a unique softness. Perfect to accompany flavored cheeses, excellent with boiled meats and even with chocolate based desserts.

The taste of the freshly picked strawberries matches the apple sweet notes, in a creamy jam with an intense aroma. Without preservatives and additives it is ideal for a rich breakfast or an healthy snack. Try it with white yogurt and ice-cream or simply spread on a slice of bread with a thin layer of butter.

Strawberries, blackberries, raspberries and blueberries match in an amazing creamy jam, handmade and without preservatives and additives. The sweet taste, balanced by the sour notes, make it ideal as finishing of a cheesecake or as filling of desserts, based on fruits and yogurt. Excellent also spread on a slice of bread for an healthy breakfast.

Jam with an exotic flavor, where the kiwi sweetness meets the intense taste of the fresh ginger. Handmade without additives and preservatives, it is ideal for give a touch of originality to your breakfast or to satisfy the desire of a yummy break at any hour of the day.

Pears meet balsamic vinegar and create a compote with a delicious sweet and sour taste and a unique softness. Perfect to accompany flavored cheeses, excellent with boiled meats and even with chocolate based desserts.

The taste of the freshly picked strawberries matches the apple sweet notes, in a creamy jam with an intense aroma. Without preservatives and additives it is ideal for a rich breakfast or an healthy snack. Try it with white yogurt and ice-cream or simply spread on a slice of bread with a thin layer of butter.

Jam with an exotic flavor, where the kiwi sweetness meets the intense taste of the fresh ginger. Handmade without additives and preservatives, it is ideal for give a touch of originality to your breakfast or to satisfy the desire of a yummy break at any hour of the day.