“QUERCIA ROSSA” is not too thick and slightly sour. It is a blend of cooked grape must and wine vinegar. Aged in oak barrels.
It goes perfectly with salads and vegetables in general.
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Recognised by the European Commission in 2009 as a product deserving protected geographical identification, Balsamic Vinegar of Modena PGI is produced using a special process that employs concentrated and/or cooked grape must, aged vinegar that is at least 10 years old, and wine vinegar. The micro-climate on the hills in the Modena area, carefully selected raw materials, and maturation in oak barrels give rise to a unique product that is impossible to imitate.
PGI regulations guarantee that the musts are obtained only from Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana and Montuni grapevines, that the product is refined for a minimum of 2 months to over 3 months and that it passes the test specified in the PGI monitoring plan.