Buy online the real Tortellino of Modena with Parmigiano Reggiano
Sale!
Modena Tortellini - 250 g

Modena Tortellini with Parmesan cheese - Bowl apx. 250 g

New product

The real Tortellino di Modena, made it according to the product specification: a little square of egg pasta (without the use of breadcrumbs) filled with cured ham, mortadella PGI, Parmigiano Reggiano PDO aged over 18 months and other few fine ingredients.

Tortellini has always been the symbol of the Emilian culinary tradition.


3,00€

Quantity:



We ship all over Italy in 24h / 96h and throughout the rest of the world with a very short time thanks to our couriers.

Free shipping in Italy on orders over 150,00 € and in Europe on orders over 300,00 €.

For information contact us on info@rosashop.it or +39 0521 841338.

The real fresh high quality artigianal pasta.

Tortellino di Modena reflects the Emilia Romagna culinary excellence. Starting from the dough, which is obtained from wheat flour, eggs and water. All our fresh pasta is produced using bronze dies to ensure a rough surface that perfecly embrances any sauce or dressing.

The enchanting fillings are carefully selected and made with the best traditional food of the surrounding area, such as cured ham, Parmigiano Reggiano and mortadella.
As well as products even recipes respect the true tradition of the Emilian pasta: few handlings, the precise quantity and quality of all the ingredients, for giving the right intensity of flavors, the right equilibrium between pasta and filling.

Package Bowl 250 g
Preservation After opening, store in the refrigerator for 2/3 days.
Ingredienti Filling: Parmigiano Reggiano PDO 18 months, Cured Ham, Mortadella IGP

Write a review

Modena Tortellini with Parmesan cheese - Bowl apx. 250 g

Modena Tortellini with Parmesan cheese - Bowl apx. 250 g

The real Tortellino di Modena, made it according to the product specification: a little square of egg pasta (without the use of breadcrumbs) filled with cured ham, mortadella PGI, Parmigiano Reggiano PDO aged over 18 months and other few fine ingredients.

Tortellini has always been the symbol of the Emilian culinary tradition.