Il Fatto Alimentare is an independent magazine that publishes articles on food issues concerning safety, labels, nutrition, product analysis and in-depth analysis of prices, consumption, legislation .... at Rosa we are following it carefully and we are interested in the articles published, such as the one that appeared on the 08/05/2017 newsletter on the tomato sauce.
In the comparative analysis of 24 Made in Italy tomato sauce brands, the problem of the exploitation of agricultural labor was rightly examined when tomatoes were harvested for the canning industry.
The alimentation must be good from all points of view !!!
To read the full article view Il Fatto Alimentare.