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LA COLLINA: EDUCATION TO SOLIDARITY AND RESPECT FOR THE ENVIRONMENT

La Collina is an important Emilian reality that is configured as an educational farm and therapeutic community, hosting people with problems of...

THE MORA ROMAGNOLA TO THE EDINBURGH FOOD FESTIVAL

The Edinburgh Food Festival has been one of the most awaited events of the Scottish capital since its debut in 2014.

Parmigiano Reggiano Solo di Bruna

The Parmigiano Reggiano produced from Bruna Alpina milk is different from all other cheeses.

ilfattoalimentare

The Altroconsumo test emphasizes the good quality of 24 brands of tomato puree. The problem is exploitation.

Il prosciutto di Parma: un curioso processo produttivo

Among all the products that the Emiliana tradition offers, Parma Ham is undoubtedly one of the most appreciated cured meats ...

Il Panettone: Curiosità e origine

Christmas means parties, gifts and traditions: each territory has its own, but the Panettone unites us all ...

Lo Zenzero: una radice dalle sorprendenti proprietà

Ginger is a root with surprising properties. Let's discover the properties of this plant together ...

Succhi di Frutta: una merenda che piace a tutti!

In the market there are fruit juices of various kinds and choosing one that is really good and genuine is not so simple ...

Olio Extravergine di Oliva: un Superfood della dieta Mediterranea

Extra virgin olive oil is a natural product that helps keep us healthy ...

Events

Participate in several events in Italy and Europe to promote the excellence of Italian culinary tradition ...

8 buone ragioni per mangiare il Prosciutto di Parma

We often hear that meat and cured meats are bad for our health and that they are all fat and unsuitable for a balanced diet. But is it really like...

Small artisanal producers, Great Italian quality

The productive panorama of Italy's agri-food sector features the presence of a number of small local producers whose activity is carried out in...

The area

All of Italy features an ancient agricultural and food tradition, which boasts hundreds of typical products appreciated the world over.

How to serve Parma ham

Parma ham requires the right preparation to highlight at best its flavour and perfect texture.

Who We Are

Rosa is a new concern that was set up in the province of Parma which, stemming from an awareness of the great potential of our territory, has as...
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