It is a product made only from highly selected pork that has been treated with sea-salt, without any additives or preservatives.
When sliced, the meat is red-pink with very white veins of fat. It is sweet and delicate and bears a characteristic aroma it acquired during natural ageing.
Its rich nutritional qualities and high digestibility make it a food suitable for everybody, to be savoured in any occasion. It is ideal for quick snacks and starters, but is also an excellent ingredient to make refined recipes.