Parmesan Cheese made from Bruna Alpina milk is like no other cheese. The milk of this breed of cow is richer in casein than those used in the production of other Parmesan Cheeses, for this reason it is named the white gold.
It is sweeter, more aromatic and delicate on the palate compared to traditional Parmesan Cheeses. The cheese is an intense straw yellow, a characteristic color resulting from the diverse hay varieties used to feed the animals.
An aroma reminiscent of cream, butter, herbs and fruit. A flavor which evokes fruit and cooked vegetables, with subtle overtones of almond. Soluble, balanced and granular, crumbly to perfection, it has a flavor which is persistent, but not too much so.
Parmesan cheese is recommended for people intolerant to proteins in cow's milk, it is free from lactose and is lower in fat than most other cheeses. It is healthy, tasty and light, perfect for children, the elderly and the sporty.