Emilia Romagna, the home of gourmet food par excellence, is the cradle of some of the best loved Italian cheeses worldwide. The most popular are undoubtedly Parmigiano Reggiano and Grana Padano, however it is home to a number of other specialities such as the delicious pecorini of the Apennines.
At Rosa, we have selected for you only the best products of Emilia's dairy tradition. Hard or soft cheeses, sweet or savoury, fresh or aged. In our shop you can find a wide range of typical cheeses for all tastes, ideal for aperitifs, starters or to accompany your dishes.